Asparagus Cigars

I first had this recipe as an appetizer at a wedding I attended in late October. The waitress during cocktail hour called them asparagus cigars and they were divine. I saw them again on this blog and created a recipe for them.

Please excuse my pictures! I needed to use my boyfriend's roommate's camera for this blog because mine was at home and J's camera had no batteries. To me, taking pictures with an unfamiliar camera is high on my list of dislikes.

Ingredients:
-Asparagus
-Cream Cheese
-1 package of crescent rolls
-Paprika

Roll the crescent rolls flat, I made 2-3 asparagus cigars from each crescent roll.

Spread with cream cheese and roll up the dough around the asparagus.

Sprinkle with paprika.

Bake at 375 for 11-13 minutes. 

These asparagus cigars were just as good as they were at the wedding! This is a great party appetizer and could also be used to make vegetables more fun for kids. Despite the fact that there was cream cheese in this recipe, these were a hit with J. also.