Pomegranate Hazelnut Bacon Salad with Maple Dressing
Salad is always a good side dish, but sometimes it just looks plain. This one has tons of color and is easy to make, so it is a great one to serve when you have guests to impress.
A Turkeyless Thanksgiving Recipes:
Appetizer: Goat Cheese & Herb Stuffed Mushrooms
Drink: Wicked Autumn Sangria
This recipe idea is from Lauren's Latest.
Ingredients:-4 cups Mixed Greens
-4 slices Vegan Bacon
-1/2 cup Hazelnuts
-1 whole Pomegranate - cut, soak in water, and get seeds out
-1 Tbsp Olive oil
-2 Tbsp Maple Syrup
-2 Tbsp Balsamic Vinegar
-Salt And Pepper
|Toast the Hazelnuts.|
|Cook the vegan bacon until crispy, and crumble it.|
|Top the mixed greens with the hazelnuts, crumbled bacon,|
pomegranates, and dressing.