Pomegranate Hazelnut Bacon Salad with Maple Dressing


Salad is always a good side dish, but sometimes it just looks plain. This one has tons of color and is easy to make, so it is a great one to serve when you have guests to impress.

A Turkeyless Thanksgiving Recipes:



This recipe idea is from Lauren's Latest.

Ingredients:
-4 cups Mixed Greens
-4 slices Vegan Bacon
-1/2 cup Hazelnuts
-1 whole Pomegranate - cut, soak in water, and get seeds out

Dressing
-1 Tbsp Olive oil
-2 Tbsp Maple Syrup
-2 Tbsp Balsamic Vinegar
-Salt And Pepper

Toast the Hazelnuts.
Cook the vegan bacon until crispy, and crumble it.
For the dressing, simply combine all the dressing ingredients in a small bowl.

Top the mixed greens with the hazelnuts, crumbled bacon,
pomegranates, and dressing.

The pomegranates on this salad were really really good. Not only did they have a good color, but the juiciness was a perfect match for this salad. The dressing we were a little unsure about, it wasn't bad, but not the best dressing I have ever had, I might try a new dressing next time.

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