Summer Peach Salad
Recipe from Ambitious Kitchen.
-4 cups mixed greens
-2 large peaches, sliced
-1 avocado, diced
-1/2 small red onion, very thinly sliced
-1/2 cup goat cheese crumbles
-1/2 cup sliced almonds, toasted with salt and pepper
For the dressing:
-3 tablespoons white balsamic vinegar
-3 tablespoons extra virgin olive oil
-1 teaspoon Dijon mustard
-Salt and pepper, to taste
In a medium bowl, whisk together the dressing: balsamic, olive oil, Dijon, and salt and pepper.
Toss the mixed greens in the dressing and then top the salad with peach slices, diced avocado, red onion, goat cheese, and toasted almonds. Serve immediately.