Peach + Basil Naan Pizza


The peaches from the farmers' market made for an easy and delicious Saturday night dinner this past weekend. I love using naan for pizza bases because they're a perfect size for an individual pizza and it helps make the dinner process a little bit easier. I was heading out to an event after I made this and appreciated how quickly everything came together.

You can use any blend of cheeses you would like but the fresh mozzarella, goat cheese, and parmesan mixture went nicely with the sweetness of the peaches. The pizza is a pretty decent dinner calorie-wise but it would be great served with a fresh summer soup or a side salad if you want to add something else to the meal. 

A Vegetarian + Cooking original. 

-2 naan rounds
-4 ounces mozzarella, thinly sliced
-2 ounces goat cheese, crumbled
-shavings of parmesan
-4 small peaches, cut into wedges
-fresh basil
-balsamic glaze

Preheat the oven to 450. Line a sheet pan with parchment paper or foil and spray lightly with cooking spray. Add the crust to the pan and spray evenly with cooking spray.

Distribute sliced mozzarella and torn goat cheese across the top of the crust. Add segmented peaches on top of the cheese, then shave fresh Parmesan cheese directly over the peaches. Bake for about 10 minutes so that the crust is slightly brown and the cheese is melting.

Remove from the oven and let cool for a few minutes, then sprinkle with sliced basil. Carefully drizzle with balsamic glaze and slice to serve.


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