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Blueberry Twist Bread with Vanilla Icing

Happy nine years of Vegetarian & Cooking! I say this every year but I am so proud that this project has continued to blossom from my college townhouse kitchen through law school, the bar exam, a master's thesis, and just life in general. 2020 was a unique and challenging year for everyone and this blog was a great outlet for experimenting with CSA shares and pantry cooking.  Although I typically make a cake for the blogiversary that I share with friends at my annual Wine + Chocolate party I decided to switch things up this year because this twist bread looked absolutely stunning. Also, with COVID we couldn't host our annual party and I didn't necessarily need a whole cake for two people. One friend got to sample this recipe and thought it was delicious so that works for me. It's certainly not a sweet bread so keep that in mind if you're looking for something more like cake. The original recipe was a vegan recipe and I stuck to that throughout the process. As alw

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