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Asparagus + Ramp Soup

We were a little skeptical about this soup but had most of the ingredients on hand so it made sense to try it. Overall we both thought the soup was really good, the ramps mellowed out a bit when cooked so they didn't overpower the asparagus. I would recommend serving this alongside something else though because the soup is incredibly low in calories. Grilled cheese would have been a good side but I also had it alongside a cheese quesadilla during one of my work from home days.  Recipe from Serious Eats .  Ingredients: -1 pound asparagus stalks, fibrous root end trimmed -Kosher salt  -1/2 pound trimmed ramps, divided (see note) -1 tablespoon unsalted butter -Freshly ground black pepper -1 cup vegetable broth -1/2 cup plain Greek yogurt -1/8 cup extra-virgin olive oil, plus more for drizzling -1/2  tablespoons juice from 1 lemon Cut the top of the asparagus off each stalk and cook in a small pot of boiling water until bright green. Transfer to an ice bath. Remove from the water, d

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