Zucchini + Halloumi Sandwiches
After a few busy weeks, I wanted to circle back to share my end of CSA share recipes before diving into all things fall. These zucchini and halloumi sandwiches were so good I made them twice. It's such a simple preparation but every ingredient lends huge flavor to the dish and this makes for such an easy weeknight dinner. Don't skip the pickled jalapenos because the extra heat is worth it! I decided to make little sliders with a side dish instead of full-size sandwiches but either will work here. Recipe from Bon Appetit . Ingredients: 1 medium zucchini Kosher salt 8-ounce package Halloumi cheese 2–3 tablespoons extra-virgin olive oil 1 garlic clove, finely grated 1/4 cup sliced pickled jalapenos, plus 1 tablespoon pickle juice 1 teaspoon honey Freshly ground black pepper 8 slider buns 1/3 cup basil leaves Trim the ends from the squash and cut into 2-inch planks that will fit nicely on the slider buns. Add to a colander, sprinkle with sal
