Sangria Flora

This flavorful, vibrant sangria is the perfect refreshing accompaniment to the richness of a Thanksgiving meal. The aromatic elderflower liqueur gives this sangria that extra transcendence over typical white wine sangria -- but it can be overpowering, so add a little at a time and taste until just right, knowing that the juice from the cut fruit over time will dilute some of the initial strength of the mix. Best served chilled over ice and enjoyed with good company!

Adapted from Food & Wine.

-1 bottle white wine
-1 cup St. Germain
-1/2 cup triple sec
-1 pear
-1 orange
-1 red apple
-1 green apple

Dice apples and orange with rind; peel and dice pear. Mix wine, St. Germain and triple sec, stir in diced fruits. Chill for at least 3 hours, and serve over ice.


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