Garlic, Lemon, and Parmesan Roasted Bussels Sprouts

Welcome back to recipe reality, no more grilled cheese for another year...well maybe not an entire year, sometimes they just pop up in the mix when the recipe is too good. This easy spring recipe is comprised of simple ingredients, but it makes for a flavorful side dish.

Recipe from Cooking Classy.

-1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
-2 - 3 cloves garlic, minced
-2 tablespoons extra virgin olive oil
-2 teaspoons lemon juice
-1/2 teaspoons (scant) fine sea salt, or to taste
-1/4 teaspoons freshly ground black pepper
-1/4 cup freshly grated parmesan cheese

Preheat oven to 400 degrees. Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss. Sprinkle with salt and pepper and toss. Spread onto a cookie sheet in an even layer.
Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25 to 30 minutes. Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.


Popular Posts