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Cranberry Lemon Bars

Cranberry lemon bars are a playfully tart and sweet combination for a festive and beautiful conclusion to your holiday meal. The deep red from the cranberry layer, sandwiched between yellow, is visually arresting, and with cranberries plentiful in stores this season, it's easy to get everything together. The finishing touch of the confectioners' sugar gives a pristine, clean presentation and adds just the extra sweetness the bars need to offset the tartness from the cranberries and lemon. Pair With Goat Cheese with Honey, Fig, and Pistachios Festivus Cocktail Lemon Garlic Roasted Broccoli Salad Layered Stromboli Recipe from  NYT Cooking . Ingredients: Cranberry Layer -1 (12-ounce) bag fresh cranberries -3/4 cup granulated sugar -2 to 3 lemons Crust -Nonstick cooking spray -1 1/2 cups all-purpose flour -1/3 cup granulated sugar -1 teaspoon fine sea salt -1 teaspoon vanilla extract -3/4 cup unsalted butter (1 1/2 sticks), melted and cooled Lemon Layer -1 cup granulated sugar -1/4

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