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Scallion Pancakes

Scallion pancakes seemed like a great way to use the rest of our green onions from the CSA basket and they were a great accompaniment to the Kale, Green Onion, and Gouda Quiche. I'm so glad that I found this recipe, it was a great way to highlight the green onions as the star of the dish while using quite a few from our CSA basket. The scallion pancakes are rich, and crisp on the outside. They take on quite a bit of the sesame oil flavor from what's brushed on the inside. The dipping sauce adds a little heat and plays up the umami flavor.

Recipe from Cilantro and Citronella.

Ingredients: For the scallion pancakes -1 1/2 cups plus 1 tablespoon flour, divided -3/4 cups boiling water -1 1/2 tablespoons vegetable oil, divided, plus more as needed -1 tablespoon sesame oil -1 teaspoon salt, divided -4 green onions, thinly sliced
For the ginger-soy dipping sauce -2 tablespoons soy sauce -2 tablespoons rice vinegar -1 tablespoon water -1 teaspoon sugar -1 teaspoon minced ginger -1 teasp…

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