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Butternut Soup with Spicy Chickpeas & Swiss

We purchased too many butternut squashes a few weeks ago and kept forgetting about the one we had left. After running some recipes by Dave, I finally managed to put other ingredients on the shopping list to go with the forgotten butternut squash. The original recipe called for smoked Gruyere, but Swiss cheese was more readily available. This recipe made four bowls of soup, I really liked the crunchy chickpeas on top of the soup. I love soup, but sometimes pureed soups could benefit from added texture. Dave thought it was a good contrast of sweet and smoky flavors. This soup had a beautiful presentation with the contrast of colors and would be perfect for a fall or winter dinner party.

Similar Recipe: Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas

Recipe from How Sweet Eats
Ingredients: -1 tablespoons olive oil
-1 tablespoons unsalted butter -1 sweet onion, diced -2 garlic cloves, minced -1 pinch of red pepper flakes -4 cups cubed butternut squash -1/2 teaspoon salt -1…

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