Showing posts from 2017

Sweet Potato Taco Bowl

Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms

Parsnip Latkes with Horseradish and Dill

Thanksgiving Leftover Egg Rolls

Pecan Bars

Roasted Apple, Butternut Squash and Caramelized Onion Pizza

Shaved Brussels Sprouts and Apple Salad with Citrus Vinaigrette

Hot Buttered Rum

Kerrygold Potato Soup with Rosemary Butternut Biscuits

Black Pepper Tofu Stir-Fry

Fresh Tomato Marinara Sauce

Green Tomato Tartines

6 Ingredient Roasted Tomato Soup

Red Wine Cherry Tomato & Goat Cheese Crostini

Rustic Strawberry Peach Galette