Fruit Salsa and Cinnamon Chips

Ingredients:

Salsa:
-1 cup finely chopped fresh strawberries
-1 medium orange peeled and finely chopped
-3 medium kiwis peeled and finely chopped
-1 can (8 oz) crushed pineapple, drained
-1TBS lemon juice
-1 ½ tsp sugar

Cinnamon Chips:
-10 (8 inch) flour tortillas
-¼ cup butter melted
-1/3 cup sugar-1 tsp ground cinnamon

Combine the first six ingredients.
Cover and refrigerate until serving.

Cut tortillas into wedges and brush with melted butter. Sprinkle combined cinnamon and sugar over the tortillas.

Bake at 350 for for 5-10 minutes until crispy.

                                                                        Serve.

This is a family recipe from my friend Rachael -- really easy to make and very colorful and tasty for a summer party.