Summer Tomato Salad

Here's another easy summer recipe. Can you tell that I'm all about fresh produce and easy recipes this summer?  We divided this into two servings and ate something else with it for dinner, I suppose that you could eat it just as one large serving and call it a meal.

Recipe from Green Valley Kitchen.

-1½ cups of halved grape tomatoes 
-1 cucumber, peeled and seeded then diced
-1 avocado, diced
-4 oz feta cheese
-2 tbs minced red onion
-2 tablespoons minced parsley
-2 tablespoon olive oil
-1 tablespoon red wine vinegar
-Pinch of black pepper

Add the halved grape tomatoes, diced cucumber, diced avocado, feta cheese, red onion and parsley into a bowl.

Whisk together the olive oil, red wine vinegar and black pepper.

Pour over the other ingredients and toss to combine.

This salad was lovely, I'm pretty sure we served this alongside pizza, so it was a nice light side dish. All of the ingredients complemented each other and the dressing helped to tie everything together. 


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