Baked Camembert with Black Garlic & Thyme

This recipe was perfect for a busy week night when Dave and I needed to eat something when we got home from work before dashing off to somewhere else. It took less than 20 minutes from start to finish and was a nice light dinner.

Recipe from My Fussy Eater.

-8 oz round of camembert (boxed)
-1 bulb black garlic, diced
-10 sprigs fresh thyme
-1/2 cup sun-dried tomatoes, diced
-balsamic glaze to garnish

Remove the camembert from all its plastic packaging and place it back into the box, leaving the lid off. Top with the sun dried tomatoes, half of the thyme, and black garlic. Bake in the oven for 12 minutes at 350.
Drizzle the camembert with balsamic glaze and serve with Triscuits or toasted bread.

I love using the black garlic, it's sweet and caramelized flavor is very different from traditional garlic. The acid of the balsamic vinegar helped cut through that sweetness and the camembert was a nice neutral cheese to help complement all of the other ingredients. 


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