Hocus Pocus Buns
There are many varieties of this recipe across the internet, but the first one I ever saw was on Pintrest and it linked to this blog.
- One can of crescent roll dough
- Large marshmallows, one for each roll you’re making
- Melted butter
- Cinnamon sugar
Preheat the oven to the temperature specified on your crescent roll package and line a baking sheet with foil or waxed paper.
|Roll the marshmallows in melted butter.|
|Roll in cinnamon sugar.|
|Wrap and crescent rolls and bake according to that package directions.|
|Remove and eat!|
Hocus Pocus Buns are fun because the marshmallow disappears, make sure to line your pan with foil or wax paper or you'll be left with a sticky mess to clean up.