I love a good breakfast recipe...and I especially love a good breakfast recipe that doesn't require too many ingredients. I found the inspiration for this recipe on
Pintrest, there was no recipe linked to the picture, but the visual instructions are easy enough to follow.
Ingredients:
- Oil or Cooking Spray
- Bell Peppers
- Eggs
- Bread (optional)
You can use any color of bell pepper, in fact, a combination of colors would be good if you were making this for a large group -- each bell pepper will yield four rings. Also, tailor the number of peppers and eggs to the number of servings you will be making.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8uLddSdT9zZL_UHMEnE7EHgXryiiQ3j140G4QFnpY1Cc6q7riD9auligT8PcxsInJmJxMXnetSkJkVPdRhdGa4kmH8E0Sctyw6ANEFOOgGXTHpQj9gVsD7I-Ox45X5JWdn2H3ds_ysis/s320/IMG_9091.JPG) |
This was another good opportunity to go out to the garden -- there are lots of baby bell peppers out there, that's about to become a key ingredient.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfptsvad0ViU6L1wJRoD7aR3KR1E64IBaku9StFm74GDXboK5vtNLvHf5vfYiUO2sl8Wa7U0rO-pyUcD8nWGpKMbhtHeZoQG2JNYwUe8MEMDexiYm1YycI38K5cSyqmVU4Y_9wUxOOYI4/s320/IMG_9092.JPG) |
Gather your ingredients. |
Cut the stem off the pepper, taking care to remove the seeds but to leave the pepper mostly intact. Then slice the pepper into 1/4 inch rings. Once the rings are made, remove the interiors ribs of the pepper from each ring.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL6f-Ekw_4uMjKsnQP8l4DDO4VVe1kIkltsPnsVBXcLc9q-WqpopB-bz02nMvEtvlcnUcBMehXPe5BjZdVMMEl34vAWxxjf3uy_eiGGADdYB25A-x1LtLxz_flr3S5RchZVmmGUKle9wc/s320/IMG_9093.JPG) |
Place peppers into a heated pan. Flip once.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKCm7B2b-7LWfzQJGpiMl7p2qbc9E2Z-MDYXb1Clj0WtyrYS646sxYxNkpPYmmc2oyH7Z5MSOW2reJnlpiyxoJK5XtD-Z6JMELQ4u6p1qgjdwHBe0ULGoF1-lwOsk82iohuWy7w-ruFZc/s320/IMG_9094.JPG) |
Add eggs.
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLJQBei8MgbIGcVU9omQR-6yz0JfJxRkkvPp4Bjwwj7v5UrPKLAGfaEv5EatvmBjO1jaghLQ8sGjpr4spLANzNfmJANEbibik3NdN9XY4UtuUKi32d6rIjHtcUlMcI2jpPiQSqljCw9jc/s320/IMG_9095.JPG) |
My pepper rings were too deep for my eggs to cook sunny-side-up, so I gave them a flip. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr-mEEj4omZakbwqYnwt9NJx3N5AP_rMC0CQuHyhb_aPrAstD2omH3AqVA0u0cpRYNP2VMqrZ2CBZsdVi-ZkAzGqhwzmNpUVOTddfaq9rk6fvrLHnqJhtV1o2xqMgxoAxkU-PxIW0LxtE/s320/IMG_9098.JPG) |
Serve with toast. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvlfXLx9aBtRDz7sPGJWViaKTe8WW_OfGR43mfZxaYGoX-HPGYn6cXBIIAEX4edtpUA2j1tRjkcDD-kWvZaDRWXJa8OtG6gl_rFMK7-oBJ71CZkWkY5p0dYad64MDC98y8O7kvyUTucjM/s320/IMG_9099.JPG) |
Perfect for breakfast :) |
I'm a big fan of having my eggs sunny-side-up, poached or over-easy so this breakfast recipe was perfect for me. It's also easy enough to serve to a large crowd and can be done cheaply. I will be making this one again!
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