Slow Cooker Peach Cobbler

A dish like this is perfect for a summer dessert because it uses those ripe and delicious peaches without heating up the whole kitchen with a hot oven. The crust comes out like a sweeter pancake, but it's still a nicely composed dessert, easy to make, and serves many.

Recipe from Spicy Southern Kitchen.


-4 cups ripe, peeled and sliced peaches (snack on the peels)
-¼ cup sugar
-¼ teaspoon cinnamon
-1 cup Bisquick
-½ cup sugar
-¾ cup milk
-1 teaspoon vanilla extract
-2 tablespoons butter
-vanilla frozen yogurt

Brush or wipe slow cooker pot lightly with oil. Toss sliced peaches, 1/4 cup sugar and cinnamon in a bowl to coat, then pour into the slow cooker and spread evenly across the bottom. In a separate bowl, combine the Bisquick, 1/2 cup sugar milk and vanilla extract, then pour over peaches. Cut the butter into thin pieces and distribute over the Bisquick mix. Then, cover and set the cobbler to cook on low for 2 hours and 45 minutes, and then on high for 30 minutes more.

Serve with vanilla frozen yogurt for a creamy, cooling pairing with this sweet and easy dish.


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