Portobella Peach Sliders

Happy Grilling Wednesday! These Portabella Sliders are a great addition to any grilling menu. Both the mushrooms and peaches are marinated before being grilled together. The result is an incredibly flavorful slider.

Other Grilling Wednesday Recipes: Grilled Potato Salad with Scallion Vinaigrette;Grilled Brussels Sprouts; Grilled Eggplant and Roasted Red Pepper Sandwich with Herbed Goat Cheese; Thai Citrus Tofu Kebob; Grilled Cabbage Wedges with Spicy Lime Dressing.

Adapted from Green Kitchen Stories. 

Ingredients: 

-4 portobella mushrooms, cleaned, stems removed

-4 peaches, halved, pits removed

-4 slider buns of your choice

-Handful of spinach 

-Spicy mustard (I used Koop's Arizona Heat, my mom bought it at Walmart)
-1 tomato, sliced

Marinade Ingredients

-4 tbsp olive oil

-2 fresh rosemary sprigs

-1 tbsp fresh thyme

-2 garlic cloves

-1/2 lemon

-salt & pepper

Combine the marinade ingredients in a zipped plastic bag. Add the mushrooms and peaches, allow them to marinade for several hours.

Cook both the peaches and mushrooms on a grill set to high heat. You'll want both to become fork tender, grill for about 5-7 minutes each.

Put your slider buns on the grill near the end of the grill time for the other ingredients, you want them to get just a little bit of color.

Build your burger by slicing the peaches into smaller pieces and layering spinach, portabellas, spicy mustard and peaches onto a slider bun.

Enjoy!

Dave and I both really liked these sliders. The addition of the spicy mustard helped to bring out some of the sweeter flavors in the peaches. The marinade for the mushrooms and peaches subtle, but the rosemary flavors really came through in both ingredients after they were grilled.