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Shaved Brussels Sprouts Salad with Pomegranate Dressing

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Rosemary Infused Blood Orange Cocktail

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French Onion Tartlets

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Almond Ricotta Cake

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Vegetarian Stuffed Acorn Squash

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Crispy Rosemary Butter Potatoes

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Orange and Ginger Vodka Sour

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Flaky Chili Honey Feta Rolls Appetizer

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Irish Stew with Herb Dumplings

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Vanilla Blood Orange Almond Cake

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Mini Chai Cheesecakes

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Whole Roasted Cauliflower with a Trio of Sauces

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Herby Mushroom Croissant Stuffing

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Spiced Cranberry Paloma

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Baked Brie with Fig, Walnut, and Pistachio

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White Chocolate Cranberry Tart

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Butternut Squash Dumplings

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