Slow Cooker Spinach Stuffed Shells
This recipe is a perfect main dish if you're serving company, this recipe made enough for dinner for four people plus leftovers. The recipe was incredibly easy to put together, with a side dish or a starter this is a well rounded meal.
Recipe from Food.com.
-1 (12 ounce) package jumbo pasta shells, cooked according to package directions
-1 (32 ounce) jar spaghetti sauce
-2 cups ricotta
-2 cups shredded mozzarella cheese
-1/2 cup parmesan cheese, grated or shredded
-1/2 cup diced onion
-2 tablespoons italian seasoning
-1 (10 ounce) package frozen spinach, thawed, and squeezed dry
|In a large bowl mix together the three cheeses, onion, seasoning and spinach.|
|Stuff the shells with the cheese mixture.|
Spread pasta sauce on the bottom of the crock pot. Add shells. More sauce. More shells. Then the last of the sauce.
Cook on low for 4 hours.
These went over really well during the dinner night we had at our apartment. These were easy to make and because they we cooking in the crock pot I was able to focus on more important things like getting the apartment together for company and making dessert.