Apple Pie Pizza
Recipe from Dessert for Two.
-Refrigerated pizza dough
-2 small granny smith apples
-¼ cup + 2 tablespoons brown sugar, divided use
-½ teaspoon cinnamon
-3 tablespoons unsalted butter, divided use
-2 tablespoons all-purpose flour
-⅓ cup powdered sugar
-1-2 teaspoons milk
Split the pizza dough into two equal sized crusts. Form a "crust" edge. Bake at 400 for 5 minutes.
In a skillet add the apple, ¼ cup of the brown sugar, cinnamon, and 1 tablespoon of the butter and saute until the apples soften and have a slightly sticky sauce (a caramel type sauce).
While the apples cook mix together 2 tablespoons of butter, flour, and the last 2 tablespoons of brown sugar. Use your fingers to pinch together the ingredients to form a crumble.
Top the slightly cooked pizza dough with the apple and then the crumble. Bake another 5-10 minutes. While the pizza is baking mix together the powdered sugar with milk. Once the pizza cools slightly, drizzle the glaze over the pizza.
Dave and I enjoyed this apple pie pizza after a small pasta dinner. The pizza paired well with a nice white wine. I was very happy with how this turned out, it was sweet, but not overly sweet. The apples added a nice freshness to the dish.