Beer Butter Mushrooms

I'm not a huge fan of beer, but Dave really enjoys it. One of his friends gave him a big multi-pack of Sam Adam's for his birthday, so I put this recipe together as a side dish to the Baked Ziti that I blogged yesterday.

Recipe for Killing Thyme.

-4 cups of button mushrooms, washed
-3 tablespoons of butter
-1 cup of beer
-1 tablespoon of fresh parsley, chopped
-1 tablespoon of fresh thyme, chopped
-sea salt and ground black pepper to taste

Melt the butter in a skillet.

Add the washed mushrooms to the skillet and toss them around to coat. Pour in the beer, and bring to a simmer on medium-low heat. Add the fresh herbs, and sea salt and ground black pepper. Cook for 30 mins, stirring occasionally.

These had a pretty strong beer flavor. I thought they were just okay (remember that I hate beer), Dave loved them. He ate almost all of them and was incredibly happy with this a side dish. 


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