Guacamole Deviled Eggs

This would be great for a football game because both guacamole and deviled eggs are both traditional game snack, but this has a twist. It is also easy to eat without any silverware, so it's easy.

When we made this, we made some guacamole first and ate it as a snack while we were cooking, then used it to mix in for the eggs, so you could easily make some guacamole and these eggs at the same time.

This recipe is from The Comfort of Cooking.

-12 large eggs, hard boiled
-1 medium avocado
-Juice from 1/2 lime
-1 teaspoon minced red onion
-1 Tablespoon diced tomato
-salt and pepper

Cut the eggs in half, use 2 of the yolks, and mash in with the other ingredients. Scoop into the egg halves.

These were really easy, so they were good. They didn't really taste like deviled eggs, it tasted like guacamole with egg, but that was a good taste too.


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