These were just really good. I didn't think these would be as good as they were, they were the perfect amount of crisp and tasted like a chip, but with extra flavor.
-1 medium zucchini
-salt or garlic powder
|I was excited because I got to use my new food processor.|
I used the slice blade to make really thin slices.
|Spray a baking sheet with cooking spray, lay out the|
zucchini, spray the top with cooking spray and sprinkle with
salt or garlic powder.
|Bake at 225 for 45 minutes, then rotate, and bake another 40 minutes.|
The the ones I made with salt were good, but the ones with garlic powder were even better. I thought they looked a little dark so I thought they may be a little burnt, but they didn't taste like it, so it was good to let them get a little darker. I would try this again with other seasonings, maybe some cajun or pepper next time.
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