BLT Fried Egg and Cheese Sandwich
Recipe from Food & Wine.
-2 sandwich rolls
-2 slices Monterey Jack cheese
-3 strips vegetarian bacon
-1 tomato, slices
-3-4 leaves lettuce
Lightly toast the rolls, then put a slice of cheese on one half and mayonnaise on the other. Crisp up the vegetarian bacon in a skillet and divide some for each sandwich. With a little bit of cooking spray, fry the eggs in a frying pan over medium heat, cooking to the desired firmness. Add the eggs to the sandwich along with tomato slices, lettuce, salt and pepper.
Thanks for sharing this wonderful sandwich recipe.