BLT Fried Egg and Cheese Sandwich

This combination recipe brings together key components and flavors to make an inspired take on sandwich classics. The visually impressive food brings huge taste in each bite and is a great dinner or weekend lunch.

Recipe from Food & Wine.

Ingredients:
-2 sandwich rolls
-2 slices Monterey Jack cheese
-3 strips vegetarian bacon
-1 tomato, slices
-3-4 leaves lettuce
-2 eggs
-mayonnaise


Lightly toast the rolls, then put a slice of cheese on one half and mayonnaise on the other. Crisp up the vegetarian bacon in a skillet and divide some for each sandwich. With a little bit of cooking spray, fry the eggs in a frying pan over medium heat, cooking to the desired firmness. Add the eggs to the sandwich along with tomato slices, lettuce, salt and pepper.

A good sandwich will look and taste so appetizing that it draws you back for bite after bite. Bringing in elements of classic sandwiches, this recipe delivers with freshness, flavor and bite, and was a very well received meal. This sandwich could also be easily tailored to fit the many different preferences of those eating it.