Fried Pizza Rolls

Reminiscent of frozen pizza treats, these crispy wonton-wrapper snacks are a perfect bite, and just enough to satisfy a pizza craving.

Recipe from Tasty Kitchen.

Other Pizza Wednesday recipes: Beet Green Pesto Pizza with Roasted Beets and Goat Cheese; Roasted Vegetable Wrap Pizza; Eggplant Parmesan Pizza with Crispy Capers; Lemon Dandelion Green Pizza; Mushroom & Asparagus Pizza; Veggie Cheese Stromboli; Butternut Squash and Kale Pizza; Jalapeno Popper Pizza; Cauliflower Pizza Crust; BBQ Brussels Sprouts Pizza; and Chipotle Pineapple Pizza.
-4 ounces mozzarella cheese
-8 teaspoons spicy tomato sauce
-8 wonton wrappers

Divide the cheese and sauce equally into eight portions, and apply to the center of each wonton wrapper. Moisten the edge of the wonton wrappers and press to seal. Fry in a pan of hot, shallow oil, flipping once to brown both sides. Allow to rest and drain on a paper towel.

Pizza rolls are a great tasting and easy to prepare snack, and all the more impressive that they're homemade rather than from the freezer. It may be worth trying these baked, as well, as frying worked fine but a few of mine tended to want to stick to the pan. Serve with additional tomato sauce and a dash of Parmesan cheese.


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