Sweet and Tangy Cheese Wontons
Anything I've made with goat cheese turns out awesome, and this was no exception. The pepper jelly was sweet enough to balance it out, and deep frying them gave the wontons the perfect amount of crispiness.
This recipe is from Just Say Gourmet.
-20 wonton wrappers
-4 oz goat cheese
-2 Tbsp pepper jelly
-1 garlic clove, minced
-2 Tbsp chopped walnuts
-oil for frying
|Mix the goat cheese, pepper jelly, shallot, garlic,and walnuts.|
|Deep fry for about 3 minutes until they get crispy.|
They don't take long because they are so small.