I saw this recipe on Pinterest and had all of the ingredients to make this recipe so it was a win-win. This is a great brunch recipe, you can eat it with your hands and it's simple to make.
Recipe from Life as a Strawberry.
-1 baguette or crusty french bread loaf, thickly sliced
-3 tbsp. extra virgin olive oil
-1/2 cup goat cheese
-1 teaspoon fresh pesto
-2 teaspoon milk
-1 cup cherry tomatoes, quartered
-salt and pepper to taste
|I use this instead of pesto.|
I hate buying fresh herbs and not knowing what to do with them until they expire.
To make this, toast the bread and spread a thick layer of goat cheese on the toast. In a skillet, heat the olive oil and scramble the eggs with the basil and milk. Season with salt and pepper.
|Top the baguette with scrambled eggs and cherry tomato halves.|
Dave and I both really enjoyed this recipe. The basil brought good flavor to the scrambled eggs, I always love goat cheese in recipes, so that added a nice flavor to this. All of the classic bruschetta flavors were there, and overall this was a good filling breakfast.