Cheese Stuffed Garlic Biscuits

Hindsight is 20/20. I didn't read the recipe correctly when I made these and we were rushing to get somewhere after dinner. You'll see that my stuffed biscuits are not very stuffed or very cheesy -- that's because I did not cut the biscuits in half...if you want fully loaded and very cheesy biscuits, then you'll need to cut each one in half.

I served this with yesterday's Vodka Pasta.

Recipe from Spend with Pennies

-1 can of premade biscuits (10 pieces) 
-20 cubes cheddar cheese 
-3 tablespoons butter
-1 clove garlic, crushed
-1/3 cup parmesan cheese
-2 teaspoons dried parsley

Preheat oven to 375 degrees.

Cut each biscuit in half and slightly roll out, unless you want massive biscuits like I made, then keep them whole and stuff with extra cheese. Place a cheese cube in the middle and wrap the biscuit dough around the cube, make sure the edges are sealed!. Roll in your hands to make a ball shape.
Melt the butter in a small bowl and stir in the garlic.  In another bowl, combine parsley and parmesan cheese. Dip each biscuit into the butter and then into the cheese. Bake 10-12 minutes or until browned (if you made full sized biscuits like mine, you'll need to bake them 15-18 minutes or until just browned).

Dave and I liked this recipe, but I wish that I had made the biscuits smaller like I was supposed to. They were a little difficult to eat since they were so large and they were incredibly filling. I had wanted to make this, because I made a similar recipe involving pizza bites.


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