Watermelon Tomato Salad
Once again this comes from Food Network magazine, they have so many wonderful recipes and most of them are easily adaptable to make them vegetarian.
Recipe from Food Network.
-2 tablespoons balsamic vinegar
-1 tablespoon fresh lemon juice
-1/2 cup extra-virgin olive oil
-Sea salt and freshly ground pepper
-1 pint cherry tomatoes
-2 beefsteak tomatoes
-1 granulated sugar
-4 strawberries, quartered
-1 cup cubed cold watermelon
Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Add salt and pepper for seasoning.
Cut the cherry tomatoes in half and slice the beefsteak tomatoes. Arrange in a single layer; sprinkle with salt, pepper and sugar. Top with the strawberries and then drizzle the dressing over top of the salad, you'll want quite a bit of dressing.
Top with the cold watermelon.