Smoked Gouda Southwestern Dip


Dave and I routinely host game night at our apartment. I made this dip for card night at our place and then portioned it into bowls on either side of the table so no one would need to get up. According to my parents Euchre is the card game that every needs to know -- easy to learn as a child, difficult to teach to adults, especially when wine is also involved.

With this dip make sure to use full-fat sour cream. I had reduced fat and my dip separated a little bit.

Recipe from Vikalinka.

Ingredients:
-1 cup sour cream
-3 green onions, sliced
-1 cup smoked gouda, grated 
-1/2 cup cheddar, grated
-1 cup corn
-1 cup black beans
-1 clove garlic, minced

In a large bowl combine sour cream, corn, black beans, both cheeses  and minced garlic. Mix together, make sure everything is incorporated.
Empty the contents into an 8x8 baking dish and bake for 15 minutes until cheese is melted.


This was a hit. I served it with tortilla chips and we had no leftovers by the end of the night. The smoked gouda added good flavor and the melted cheddar cheese made the dip nice and creamy. Steph and I couldn't get enough of this at the card table, the guys enjoyed the appetizer, but we enjoyed it more.

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