Parmesan Baked Tomatoes

J. may be a picky eater when it comes to vegetables, but I finally found something he enjoys...tomatoes. This recipe is simple and easy to make, it's a great side dish for any dinner. I served it with mac and cheese. The recipe comes from My Kitchen Affair

-2 medium tomatoes
-1/3 cup freshly grated Parmesan
-fresh oregano
-freshly ground pepper
-olive oil

Slice and lay out your tomatoes on a lined baking sheet.

Brush the tomato slices with oil, add salt and pepper.
Top with parmesan and oregano. 
Bake at 450 for 10-15 minutes.

Sorry, about how dark the pictures are! I was using J.'s camera (it's so hard to use a camera that's not your own) and the apartment was so dark because the weather was horrible. On the bright side, this recipe was delicious! These were like a mini pizza with less guilt. The tomatoes were warm and the cheese was gooey. So perfect.


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