Hard Cider Fondue

As I was flipping through this month's issue of Food Network magazine I saw this recipe suggestion in the monthly calendar. Dave likes the hard cider drinks and it seemed like a nice fall snack.

Inspired by Food Network Magazine October 2014.

-1 cup of hard cider
-6 cups of cheese (I used Swiss)
-2 tablespoons cornstarch
-Green onions, optional
-Baguette, cubed

In a small bowl stir together the cornstarch and cheese. In a small saucepan heat the hard cider until it's boiling. Remove from the heat and stir in the Swiss cheese. Garnish with green onion and serve with the baguette pieces (would be good with green apple too).

This was eaten by the two of us pretty quickly. We intended this to be a snack, but it ended up being dinner. I think the hard cider added a nicer flavor to the fondue than some wines do and this made the perfect amount for two people. 


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