Swiss + Raspberry Peach Champagne Jam

We love the grocery store near our new place, because it's full of cool products and ingredients we've never used before. I found this Raspberry Peach Champagne Jam while wandering around the aisles and thought it would be perfect for a grilled cheese sandwich.

-Swiss cheese
-Raspberry Peach Champagne Jam (or any other flavor of jam)
-Multi-grain bread

Slather the inside of two pieces of bread generously with the Raspberry Peach Champagne Jam and then add two slices or more of Swiss cheese. Close the sandwich and lightly butter the outside. Cook in a hot skillet until the cheese is melted and the outside of the bread is lightly toasted. 

Swiss is a delicate cheese, so it lends itself nicely to being paired with stronger ingredients. The Raspberry Peach Champagne Jam is a nice mix of tart and sweet flavors, and although it's bolder than the Swiss, it doesn't overpower the cheese entirely. This sandwich was fun for dinner, but would be equally fun for brunch. 


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