White Pizza Grilled Cheese

I love traditional pizza with red sauce, but sometimes switching things up with a garlicky white pizza is the way to go. I kept things simple by using the pizza cheese blend from my grocery store which has mozzarella and provolone mixed with other Italian cheeses.

Recipe adapted from How Sweet Eats.

-4 ounces garlic and herb goat cheese
-4 ounces pizza blend cheese, shredded
-4 thick slices sourdough bread

Spread the outsides of the bread with softened butter. Spread the insides of the bread with the garlic and herb goat cheese. Place a slice of bread butter-side down in the skillet and add a few handfuls of pizza blend cheese on top. Follow it with another slide of bread, butter-side up. Cook until the cheese is melty and each side is golden, about 4 to 5 minutes per side. 

This grilled cheese was simple, but full of flavor. The garlic and herb goat cheese really helped to impart some extra flavors to the sandwich without providing too many additional ingredients. The cheese blend and goat cheese also melted really nicely in this sandwich -- some cheeses don't melt as well as other, but this blend gave the grilled cheese center a nice consistency compared to the crisp bread. 


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