Camembert, Apple and Jam Grilled Cheese

This is the final grilled cheese of Vegetarian & Cooking's Grilled Cheese Month 2016. We had some jam we wanted to use in the fridge, but you can really use any flavor jam or jelly that you'd like. The apples help give this a crisp texture on the inside.

A Vegetarian & Cooking original.

-2 sturdy slices sourdough bread 
-2 tablespoons butter
-2 ounces of Camembert cheese, thinly sliced
-1 medium honeycrisp apple, cut into thin slices
-1/4 cup jam, any flavor

Spread the jam on the inside of both piece of bread. Layer the Camembert cheese and apple slices, so that once the Camembert melts it will keep the apple slices in place. Put the two pieces of bread together to form a sandwich and spread the butter on the outside of the bread. Cook in a skillet over medium heat for several minutes on each side or until the bread is golden brown and the cheese is melted.

A sweet way to round out the 2016 grilled cheeses, the melted cheese in this sandwich is the perfect consistency and the other ingredients help to keep things on the sweet side. 


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