This is the first of a series of Salad Wednesday's. Check back every Wednesday this spring for a great new idea for a salad!
The recipe for this week is an Asian inspired salad recipe. I saw this Cooking with K, it was a spicy recipe. I adjusted a little for my family's tastes, and left out the chili peppers.
-1/4 rice vinegar
-1/4 cup water
-1 tablespoon sugar
-1 tablespoon soy sauce
-1 teaspoon salt
-2 tablespoons toasted sesame seed
|Mix the vinegar, water, sugar and soy sauce in a medium-large bowl.
|Peel the cucumbers and slice them as thinly as you can.
|Toss the cucumbers in the sauce.
Let them chill in the refrigerator for about an hour.
|Cut a red pepper into thin slices.
|Add the sesame seeds to the cucumbers.
Add the red pepper slices.