Pomegranate Glazed Green Beans and Mushrooms

Sometimes all you need is a simple side dish, look no further. This doesn't take much prep work, it is easy to cook and the ingredients are all simple.

Adapted from Yummly.

-3 cups green beans, trimmed
-6 small mushrooms, sliced
-Extra virgin olive oil, to taste
-Sea salt and freshly ground pepper

-4 tablespoons pomegranate juice
-4 tablespoons balsamic glaze
-2 tablespoons sugar

To make the glaze, heat all three ingredients in a sauce pan until thickened.

Clean the mushrooms.

Slice all of the vegetables. 

Heat the oil in a large skillet.
Add in the green beans, saute until crisp tender.

Add in the mushrooms.

Pour the glaze over the green beans and mushrooms.
Continue to cook until the green beans are cooked through. 

This was a hit with dinner! The glaze was tangy and sweet which paired well with the green beans and mushrooms. Once the prep was done, this didn't take more than fifteen minutes to saute.


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