Buffalo Mushroom Quesadillas
I had intended to make a different recipe when I started buying the ingredients. But the grocery store was out of one ingredient I needed and these mushrooms were on sale. These quesadillas are full of flavor. Mushrooms and buffalo sauce are a perfect pairing and the duo of cheeses melted together beautifully.
A Vegetarian & Cooking! original.
Ingredients: (Makes 2 quesadillas)
-Three tablespoons butter
-5 button mushrooms
-4 tablespoons buffalo sauce
-1/4 cup honey goat cheese
-1 cup mozzarella
-Salt and pepper
|In a sauce pan, melt the butter.
Add the mushrooms and seasoning, saute until the mushrooms are cooked through.
|Drain the excess liquid from the mushrooms if necessary.
Add an additional tablespoon of butter (if desired), buffalo sauce and seasoning.
Saute for about a minute.
|Split the goat cheese between two tortillas.
Top with mozzarella, the mushrooms, more mozzarella and then a plain tortilla.
Repeat with the second tortilla.
Cook in a pan coated in hot oil until golden brown.
|Serve with additional buffalo sauce.