Sangria Jelly Guacamole

I love to make variations on guacamole. However, I haven't had the opportunity lately due to the price of avocados. These avocados were on sale and a great way for us to use some of our sangria jelly.

A Vegetarian & Cooking! original. 

-2 avocados
-1 jalapeno, diced
-Splash of lemon juice
-1 orange
-3-4 tablespoons Sangria Jelly

In a large bowl combine the flesh of the avocados, the diced jalapeno, the flesh of an orange, salt and a splash of lemon juice. Mash the avocado with the other ingredients until the avocado is smooth and the other ingredients are combined.

Add the guacamole to a bowl and make an indentation so that you can add several tablespoons of sangria jelly.

I enjoyed this recipe, I thought the sweet/savory combination of the sangria jelly paired well with the smoothness and salt of the guacamole. We served this with tortilla chips, it would have also been good spread on toast or served with some sort of flatbread. 


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