This is a recipe my friend Scott has talked about for a while, so it was great that we finally got to make it. It was simple, we already had all the ingredients, and it tasted really good.
-3 cups flour
-1/3 cup sugar (you can use a bit more or less depending on how sweet you want your bread)
-12 oz beer (a light beer has less of a beer flavor left after the bread has cooked)
Preheat the oven to 375.
|Mix the flour and sugar. Add the beer right before|
you put it in the oven.
It foamed up a lot, but settled back down.
|Butter a bread pan well, and add the batter.|
Bake for 50 minutes.
|We mixed a small block of velvetta with half a jar|
of salsa to make a dip.
|Brush the bread with more butter. Bake for 10 more minutes.|
|Let the bread cool and continue to cook for 10 more minutes.|
It should pop out of the pan pretty easily.
I don't really like beer, but this did not have a beer flavor at all, it was a really sweet bread. I would make this again. It was dense so it was good for dipping, and went well with the velvetta salsa.