Beer Bread

This is a recipe my friend Scott has talked about for a while, so it was great that we finally got to make it. It was simple, we already had all the ingredients, and it tasted really good.

-3 cups flour
-1/3 cup sugar (you can use a bit more or less depending on how sweet you want your bread)
-12 oz beer (a light beer has less of a beer flavor left after the bread has cooked)

Preheat the oven to 375.

Mix the flour and sugar. Add the beer right before
you put it in the oven.
It foamed up a lot, but settled back down.
Butter a bread pan well, and add the batter.
Bake for 50 minutes.
We mixed a small block of velvetta with half a jar
of salsa to make a dip.
Brush the bread with more butter. Bake for 10 more minutes.
Let the bread cool and continue to cook for 10 more minutes.
It should pop out of the pan pretty easily.

I don't really like beer, but this did not have a beer flavor at all, it was a really sweet bread. I would make this again. It was dense so it was good for dipping, and went well with the velvetta salsa.


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