For a unique spin on a fruit salad, try making one of these stacked salads. This was pretty easy to do, and it is easy to substitute whatever fruit you like. A few weeks ago Alecia made a Stacked Pear Salad
similar to this one. Apples and peaches are two of my favorite fruit, so I used them instead. This recipe comes from Tales of a Kitchen
. The sauce that went with it really worked with the flavors of the fruit.
Other Salad Wednesday recipes: Cucumber Salad
, Deconstructed Wedge Salad
, Edible Flower Salad
, Buffalo Cauliflower Salad
, Panera Apple Fuji Salad
, Minestrone Salad
, and Tangerine, Hazelnut and Goat Cheese Salad
-1/4 cup chopped pecans
-4 Tbsp honey
-3 Tbsp lemon juice
-1 tsp cinnamon
|Mix the ingredients for the sauce, the pecans, honey, lemon juice,|
and cinnamon in a bowl.
|Cut the peaches and apples into slices. Cut out the middle.|
|Alternate apples and peaches, putting the sauce in between.|
This was a little hard to eat, but it tasted really good. It looks pretty fancy, but was easy to put together, it only took a few minutes to mix the sauce and cut the fruit.
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