Cake Batter & Sprinkle Bark
I made this for a friend's birthday because I needed to take it to school and some desserts just don't travel well. Very easy to make, it takes about forty-five minutes to make, but that's almost all downtime while the bark is in the freezer.
Now that you have a bag of cake mix open enjoy these Cake Batter Milkshakes.
-6 ounces (180 grams) high quality dark or extra dark chocolate, chopped
-12 ounces (360 grams) high quality white chocolate, chopped
-1 tablespoon (15 g) white cake mix
-sprinkles of choice
|Melt the dark chocolate, spread onto a prepared pan covered in parchment paper.|
Freeze 20 minutes.
|Melt the white chocolate, stir in the cake mix until blended.|
Spread the white chocolate over the hardened dark chocolate.
|Flip over to break (this was the least messy)|
I love chocolate and I thought this was fantastic because you can have as much or as little as you want. I didn't think the cake mix added to much to the dessert, but maybe I just couldn't pick-up on it. I would make this again -- especially since it's easily customizable with colors and sprinkles.