Cake Batter & Sprinkle Bark
I made this for a friend's birthday because I needed to take it to school and some desserts just don't travel well. Very easy to make, it takes about forty-five minutes to make, but that's almost all downtime while the bark is in the freezer.
Now that you have a bag of cake mix open enjoy these Cake Batter Milkshakes.
-6 ounces (180 grams) high quality dark or extra dark chocolate, chopped
-12 ounces (360 grams) high quality white chocolate, chopped
-1 tablespoon (15 g) white cake mix
-sprinkles of choice
Melt the dark chocolate, spread onto a prepared pan covered in parchment paper. Freeze 20 minutes. Melt the white chocolate, stir in the cake mix until blended. Spread the white chocolate over the hardened dark chocolate. Add sprinkles. Freeze again. Flip over to break (this was the least messy)
I love chocolate and I thought this was fantastic because you can have as much or as little as you want. I didn't think the cake mix added to much to the dessert, but maybe I just couldn't pick-up on it. I would make this again -- especially since it's easily customizable with colors and sprinkles.