Jalapeno Popper Dip

This was pretty easy to make, and it was something different than a normal dip. It was a little spicy with the jalapeno, but not so spicy that people wouldn't like it because of it, the jalapeno just gave it some flavor. I only added one, less than the original recipe, but it seemed like a lot after I cut it up, and one turned out to be a good amount.

This recipe comes from Simply Gourmet.

-2 8-oz packages of cream cheese
-1 cup of mayonnaise
-1 jalapeno
-1 cup of shredded cheddar cheese
-1/2 cup of shredded mozzarella cheese
-1 cup of crushed crackers
-1/2 cup parmesan cheese

Chop the jalapeno into small pieces.
Add cheese.
And cream cheese and stir.
I microwaved it a bit so it was easier to stir.
Mix the cracker crumbs and Parmesan.
When you are ready to serve the dip, microwave it for
 a few minutes, until warm.
I put the cracker crumb mixture right on top. You
could then put it in the oven with some butter to make it crunchy,
but I thought it was good and simple in the microwave too.
You could serve this with a crackers or chips. I used multigrain tortilla chips, they were good with the dip. It was good to eat cold too after it cooled down.


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