Jalapeno Popper Dip
This was pretty easy to make, and it was something different than a normal dip. It was a little spicy with the jalapeno, but not so spicy that people wouldn't like it because of it, the jalapeno just gave it some flavor. I only added one, less than the original recipe, but it seemed like a lot after I cut it up, and one turned out to be a good amount.
This recipe comes from Simply Gourmet.
Ingredients:-2 8-oz packages of cream cheese
-1 cup of mayonnaise
-1 cup of shredded cheddar cheese
-1/2 cup of shredded mozzarella cheese
-1 cup of crushed crackers
-1/2 cup parmesan cheese
|Chop the jalapeno into small pieces.|
|And cream cheese and stir.|
I microwaved it a bit so it was easier to stir.
|Mix the cracker crumbs and Parmesan.|
|When you are ready to serve the dip, microwave it for|
a few minutes, until warm.
|I put the cracker crumb mixture right on top. You|
could then put it in the oven with some butter to make it crunchy,
but I thought it was good and simple in the microwave too.