Buffalo Cheese Fries

Becky and I both love spicy foods and thought that these fries would be a nice side dish to a dinner recipe.

This recipe comes from Tidy Mom.


-1½ bags frozen french fries (crinkle cut or steak)
-1-2 tablespoons olive oil (or canola oil would work)
-1 teaspoon garlic salt
-1 teaspoon cayenne powder
-ground pepper to taste
-1 cup buffalo wing sauce
-1-2 tablespoons butter
-1½ cups sharp cheddar cheese, grated
-1/2 cup blue cheese, crumbled
-3 green onions, sliced
-1 tablespoon chopped chives

Preheat your oven to 450. Toss the frozen fries in olive oil, garlic salt, cayenne and pepper. Bake for 20-30 minutes, turning halfway through the bake time.

Heat the buffalo sauce in the microwave with the butter. 

Coat the fries with the sauce, and cheeses. Broil for 5 minutes.

Serve with chives and green onions.


There were no leftovers! Becky and I really enjoyed this recipe and so did my family. The buffalo sauce added the right amount of heat, the blue cheese added a tangy flavor. The green onions and chives added a nice fresh touch, I will make this recipe again.


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