Buffalo Cheese Fries

Becky and I both love spicy foods and thought that these fries would be a nice side dish to a dinner recipe.

This recipe comes from Tidy Mom.

Ingredients: 

-1½ bags frozen french fries (crinkle cut or steak)

-1-2 tablespoons olive oil (or canola oil would work)

-1 teaspoon garlic salt

-1 teaspoon cayenne powder

-ground pepper to taste

-1 cup buffalo wing sauce

-1-2 tablespoons butter

-1½ cups sharp cheddar cheese, grated

-1/2 cup blue cheese, crumbled

-3 green onions, sliced

-1 tablespoon chopped chives

Preheat your oven to 450. Toss the frozen fries in olive oil, garlic salt, cayenne and pepper. Bake for 20-30 minutes, turning halfway through the bake time.

Heat the buffalo sauce in the microwave with the butter. 

Coat the fries with the sauce, and cheeses. Broil for 5 minutes.

Serve with chives and green onions.

Deliciousness.

There were no leftovers! Becky and I really enjoyed this recipe and so did my family. The buffalo sauce added the right amount of heat, the blue cheese added a tangy flavor. The green onions and chives added a nice fresh touch, I will make this recipe again.