This was something really different, it didn't taste like ketchup, but the fruitiness was pretty good. For this one, we grilled vegetables and used this as a sauce. The good thing about this one was that it could be made ahead of time, refrigerated, and eaten anytime later.
This recipe is originally from The Tolerant Vegan.
-5-6 red plums, diced
-2 cloves garlic, minced
-1/3 cup packed light brown sugar
-1/3 cup apple cider vinegar
-1/3 cup water
-1/2 teaspoon salt
-1/2 teaspoon ground ginger
-1/4 teaspoon ground allspice
-1/4 teaspoon freshly ground pepper
-1/8 teaspoon cayenne pepper
|We grilled some potatoes, green beans, onions,
green peppers and mushrooms.
|The grilled vegetables were good in this basket.