This is the start of sandwich Wednesday for the fall, which is replacing the summer grilling Wednesdays. Every Wednesday we'll have something different, a lot are planned that are really different than what you traditionally think of as a sandwich, some interesting ideas, a lot like this one, with something other than bread holding together the rest of the ingredients.This one was a breakfast wrap, but it used an egg as the outside.
This recipe comes from
Vegetarian Times.
Ingredients:
-eggs (1 per wrap)
-hash browns
-shredded cheese
-zucchini
-salt and pepper
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Cook the hash browns and zucchini in a little bit of oil until they are brown. |
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Cook an egg in a small pan, make sure it is spread out
over the whole pan, it should be pretty thin.
Mine only took a few minutes to cook, I should have
started the hash browns much before the egg so they would
be done at the same time. |
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Add some cheese, and salt and pepper to the hash browns. |
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Add the filling to the egg, and wrap. |
My mom and I both thought this was a good combination, it was everything on a breakfast plate rolled up in one. The zucchini was a little different than something I would normally have for breakfast, but it gave it some extra color and a different texture.
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