I know that grilled doughnuts seems like something odd, but it really turned to be good. The glaze on the doughnuts caramelized a bit from the heat, and made these really sugary and good. These had perfect grill marks on them, so they looked great as a dessert to serve after you grill dinner.
This idea comes from Pit Boss Belt.
|Put the grill on low-medium heat. These only needed about
2 minutes per side to get warm and melted.
|Roll the warm doughnuts in a plate of cinnamon sugar.