Chocolate Margarita

Most people have a certain type of drink that they gravitate to -- for me it's margaritas. I love all flavors of margarita and I really like experimenting with out of the box flavor pairings. When I saw this chocolate margarita on Pinterest, I was in love.

Thanks so much to Kayla for the beautiful pictures of this one, check out her blog.

Recipe adapted from Sweet Life.

For Chocolate Syrup
-¾ cup sugar
-½ cup unsweetened cocoa powder
-½ cup water
-Pinch of salt
-1 tsp vanilla extract

For Margarita
-½ cup chocolate syrup
-¾ cup tequila
-¼ cup heavy cream
-1/3 cup Triple Sec
-1/2 cup creme de cocoa
-1 tsp ground cinnamon
-Shaved chocolate for the rim
-2 tablespoons chocolate syrup for rim
-Chocolate for garnish

I made the chocolate syrup a day ahead of time. Whisk all ingredients together (except the vanilla) in a small saucepan. Bring to a boil and allow the syrup to boil for 4-5 minutes, the mixture should thicken. Remove from the heat and stir in the vanilla.

To make the margarita in a shaker (we made individuals, if you're making a big batch, use a pitcher) of ice mix the creme de cocoa, tequila, triple sec, chocolate syrup, heavy cream and cinnamon.

Rim the glasses with chocolate syrup and dip in the chocolate flakes.


My friends thought this drink was too strong, but I thought it was delicious! I really enjoyed the smooth chocolate taste paired with the tequila. This is the kind of drink that I would make again.


Popular Posts