Tortellini Bake

Tortellini Bake is by far the most popular recipe on our blog, so I thought it would be perfect for a revamp recipe. I also wanted to keep the ingredients at five, because the ease of putting this together is a large part of the appeal. You can easily add vegetables to make this a little more substantial or veggie meatballs.

Find our original post here: Tortellini Bake.


-1 bag of frozen spinach & cheese filled tortellini (19 or 20 oz)
-1 jar of garlic alfredo sauce (15 oz)
-1/2 jar of spicy marinara sauce 
-1/2 cup shredded mozzarella
-1/2 cup grated Parmesan cheese

Preheat the oven to 350.

Cook the tortellini according to package directions.
Mix the tortellini, garlic alfredo sauce and spicy marinara together.
In an 8x8 pan.
Top with the parmesan and mozzarella cheese.

Bake at 350 for 15 minutes.
Broil for 5 minutes. 

Serve with salad and garlic bread.

Cheese like this is the best.

You won't be able to have just one serving!

I liked this version of tortellini bake, but I think that I enjoyed the other version better. The garlic alfredo and spicy marinara didn't add as much additional flavor as I thought it would. When I make this again, I will try adding some roasted red peppers and mushrooms in with the sauce


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