Slow Cooker Frittata with Kale, Roasted Red Pepper and White Cheddar
This recipe is another that has been on my Pinterest board for a while. I thought the idea of making a frittata in the slow cooker was interesting, however, I don't think this is necessarily suited for breakfast since it takes 2-3 hours for the frittata to cook. It could probably be served at brunch, or like we served it, as breakfast for dinner.
Recipe from Kayln's Kitchen.
Recipe from Kayln's Kitchen.
Ingredients:
-5 oz. kale
-non-stick spray or oil
-6 oz. roasted red pepper, diced fairly small
-1/4 cup sliced green onion
-4-5 oz. diced white cheddar
-8 eggs, well beaten
-1/2 tsp. Spike Seasoning (or other all-purpose seasoning blend)
-fresh-ground black pepper to taste
Add the chopped red pepper, sliced green onion and diced white cheddar to the slow cooker with the kale. Beat the eggs well,and pour over other ingredients in the slow cooker, and stir so all ingredients are well-combined. Season with any all-purpose seasoning that you like to use, and add some pepper as well.
Cook on low for 2 - 3 hours, or until the frittata is well set and cheese is melted. Cut into pieces and serve hot.
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